Joint and Cartilage Support. Enriched with glucosamine, chondroitin, Boswellia serrata, and green-lipped mussel extract to support joints and cartilage.

Grain free & potato free

Fulvic acids support nutrient absorption

Cantaloupe melon extract as a source of antioxidants

Collagen peptides regenerate the musculoskeletal system. Tyndallized Lactobacillus acidophilus help maintain intestinal tract health.

Pineapple is an incredibly delicious and healthy tropical fruit rich in enzymes, vitamins, and antioxidants, which protect cells from the damaging e ffects of free radicals. The enzymes in pineapple also act as an atural painkiller.

A low-fat marine food rich in zinc and copper.
 

Composition: squid dehydrated (26%), pumpkin (20%), red lentils (15%), liquid vegetable starch (14%), squid protein* (10%), salmon gravy* (5%), collagen* (4%), glucosamine (1.5%), dried pineapple (1%), salmon oil (1%), chondroitin sulphate (1%), Boswellia serrata (0.5%), fulvic acid (0.5%), minerals, egg shell membrane (0.1%), green-lipped mussel extract (0.1%), cantaloupe melon extract (0.01%), Lactobacillus acidophilus HA – 122 inactivated (15x109 cells/kg). *hydrolyzed

Analytical ingredients: crude protein 30.0 %, crude fat 4.5 %, moisture 17.0 %, crude ash 5.0 %, crude fibres 0.8 %, calcium 1.0 %, phosphorus 0.8 %, sodium 0.8 %, omega 3 0.35 %, omega 6 0.4 %

Nutritional composition: vitamin C (3a312) 500 mg. With EU approved preservatives: citric acid (E 330), DL-malic acid (E 296).

Metabolizable energy: 3 215 kcal/kg

Feeding table: